with tahini sauce, crispy capers, roasted almonds and herb dressing

finished with coconut cream and served with crusty bread and butter

with pickle and crusty bread and butter

with black garlic aioli and burnt lemon

turkey breast stuffed with sage and onion stuffing and wrapped in bacon with pigs in blankets, gravy and roast potatoes

with a rich beef jus and roast potatoes

with a caper lemon butter sauce, sautéed spinach and new potatoes

with vegetable gravy

with a rich brandy sauce

with toffee sauce and vanilla ice cream

with cinnamon sugar and rich chocolate dipping sauce