
Sunday Menu
SMALL PLATES
Marinated Olives
With chilli, confit garlic, lemon & rosemary oil
£5.00
Soup of the Day
Freshly made soup served with organic Baker Tom sourdough
£7.50
Roasted Beetroot Hummus
With pumpkin seeds & toasted focaccia
£7.00
Salt & Pepper Calamari
With black garlic aioli
£9.00
Roasted Cauliflower
With tahini sauce, crispy capers, roasted almonds & herb dressing
£8.00
PUB CLASSICS
Beer Battered Haddock
With chips, minted mushy peas & burnt lemon
£17.50
6oz Burger
Baker Tom bun, streaky bacon, cheese, gem lettuce, house pickles, tomato, crispy onions & burger sauce, with sea salt & rosemary chips
£16.50
SUNDAY ROAST
All served with roast potatoes, Yorkshire pudding, braised red cabbage & seasonal vegetables
Roast Strip Loin of Cornish Beef
Served pink, horseradish sauce & bone marrow gravy
£19.50
Pan-Roasted Chicken Breast
Pork, sage & onion stuffing, pig in blanket & bread sauce
£17.50
Slow Cooked Confit of Pork Belly
With burnt apple purée and pork crackling
£17.50
Chestnut, Cranberry and Mushroom Nut Roast
With Vegetable gravy
£17.50
Kids Roast
Choice of any roast
£10.00
DESSERTS
Fried Churros
With cinnamon sugar & chocolate dipping sauce
£7.00
Triple Chocolate Brownie
With caramel sauce & vanilla ice cream
£7.50
Sticky Toffee Pudding
With vanilla custard
£7.50
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